Here's a quick and easy chicken tomato stew recipe for those who are busy doing other tasks at home but wanted a hearty meal. This recipe is similar to Filipino's chicken afritada or pochero.
Yield: Good for 2
Ingredients:
Yield: Good for 2
Ingredients:
1/2 kg chicken
Rock salt for chicken
4 cloves of garlic, chopped
2 small red onions, chopped
2 small potatoes, diced (you can also use marble potatoes)
1 cup tomato sauce (homemade or canned)
1 cup water
1 tsp dried thyme (if fresh, add these 2 minutes before serving while simmering)
1 small green bell pepper
1 tie of bok choi / pechay
Salt and pepper to taste
Canola oil for searing (about 1/8 cup or smaller quantity)
Procedure:
- Rub salt onto chicken. Rinse off with running water. Add rock salt again onto chicken.
- Heat saucepan/saucepot in medium high heat. Add canola oil.
- Sear chicken, don't fry. Flip chicken.
- Add garlic, onions, potatoes.
- Pour in tomato sauce and water.
- Add dried thyme. If fresh, add it 2 minutes in simmering stew before serving.
- Simmer in medium low heat until potatoes and chicken are cooked.
- Add green bell pepper and bok choi (pechay). Stir and simmer until veg are half cooked.
- Season to taste.
- Serve with steamed rice.
You can also view my video recipe here:
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