I prefer bread over rice. And whenever I don't feel like eating rice or when hubby's not home, I either make a homemade tortilla and fill it with whatever I have in my fridge, or just fix myself a good ol' sandwich.
Here's a quick recipe that we, yes, me and my hubby, had for dinner last time along with a bowl of sopas.
Feel free to change the type of meat you'd want for your sandwich ;)
#spreadlovenothate
For Taglish recipe, click here.
Ingredients:
4-6 tbsps Butter
Chicken strips
1 small tomato, sliced
Slices of cheese (I use Eden cheese because I just love it!)
2 slices of bread of your choice
Salt and pepper to taste
Procedure:
- Heat pan under medium. Melt 1 tbsp of butter.
- Sear chicken strips. Season with salt and pepper. Flip it. Set aside.
- Melt another tablespoon of butter. Saute tomato slices. Season with salt & pepper. Set aside.
- Melt butter. Grill both sides of the bread of your choice.
- Then place slices of cheese on top of a grilled bread, then add the tomatoes, and the chicken strips. Cover it with the other piece of bread.
- You can cover the pan with lid to let it steam.
- Flip the sandwich to reheat the other side of the sandwich.
- Slice in half and serve. :)
For video recipe, you can watch it here:
No comments:
Post a Comment