Ingredients:
*Feel free to play with the measurements of the main ingredients. If you want to have more tomatoes, then please add more, etc.
Sliced tomatoes (I used cherry tomatoes here)
1 fried longganisa, chopped
3 pcs tinapang Salinas, flaked
2 slices of bacon
2 tbsps olive oil
pinch of thyme
salt and pepper to taste
cooked penne pasta good for one serving
- Cook penne pasta according to package instructions. Wash, drain, and set aside.
- Prepare ingredients indicated above.
- Heat pan. Render bacon on heated pan until it produces oil. Set aside bacon. Chop it to pieces.
- Add olive oil on the heated pan.
- Saute sliced tomatoes. Rub thyme onto palms on top of the pan where you are sauteing tomatoes. Add flakes of tinapang Salinas and chopped longganisa. Saute.
- Toss in cooked penne.
- Serve with your choice of cheese and sprinkle some chopped basil or parsley if available.
Happy Cooking! :)
