Recipe | Carrot Sweet Potato Turnip Salad

Since I've been 'pigging' out quite literally this week (ate pork for 2 days in a row), and while AM is at work for KMKZ's kickoff concert after 2 years of resting, I've decided to go vegan and eat well this today (and tomorrow, I hope).

Whenever I go to our local market (or palengke), I don't have any menu in mind because I almost always rely on what's available on that day.

I usually buy my greens at the grocery, but this time, I was surprised to have found fresh lettuce at our local market!  For only Php 20, good for two, it's a good deal.  So, I thought of making lumpiang sariwa for dinner but AM wasn't excited about it. Then days have gone by and my fresh produce starts to wilt. So I came up with this easy salad, sans lumpia wrapper and meat.