Here's another simple pasta dish that I came up with months ago. I was too hungry and haven't gone to the local market, so I ransacked our fridge and cupboard for ingredients and had bacon, tomatoes, eggplant, basil, garlic, onions and spaghetti. That's pretty much the ingredients needed for this recipe.
Ingredients
- Garlic, chopped
- Onions, sliced
- Eggplant, sliced
- Tomatoes, sliced
- Fresh basil (don't put too much)
- Bacon
- Spaghetti
- Salt and pepper, to taste
- Parmesan, grated
Procedure
- Cook pasta according to package instruction.
- Render bacon on a deep pan. This means cook bacon alone on a medium heated pan.
- Set aside bacon. Sweat onion on bacon fat. Sweat, meaning, letting the onion turn translucent and not burning its sides.
- Add tomatoes, then eggplant. Once eggplant and tomatoes are cooked, add cooked pasta and toss it.
- Stir in bacon and fresh basil. Add salt and pepper. Don't forget to taste it so you could adjust how salty you want it!
- Serve it with parmesan cheese.
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